Rich Butterscotch Bars

Yield: about 2 1/2 dozen

Ingredients

• 1 (10 to 11 ounce) package butterscotch chips
• 1/2 cup butter (no substitutes)
• 2 cups Graham cracker crumbs
• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup walnuts

Instructions

1. In double boiler, melt chips and butter, stirring constantly.
2. Add cracker crumbs. Set aside 2/3 cup.
3. Press remaining crumb mixture into greased 9 x 13 inch baking pan.
4. In a small bowl, beat cream cheese until smooth.
5. Add milk, egg and vanilla extract; mix well.
6. Stir in nuts.
7. Pour over crust.
8. Sprinkle reserved crumb mixture on top.
9. Bake at 325 degrees F for 30 to 35 minutes until wooden pick inserted near the center comes out clean.
10. Cool.