Rich Chocolate Chip Toffee Bars

Yield: about 48 bars

Ingredients

• 2 1/3 cups all-purpose flour
• 2/3 cup packed light brown sugar
• 3/4 cup butter
• 1 egg slightly beaten
• 1 (12 ounce) package chocolate chips, divided
• 1 cup chopped nuts
• 1 (14 ounce) can sweetened condensed milk
• 1 3/4 cups (10 ounces) Skor English Toffee Bits, divided

Instructions

1. Heat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
2. Stir together flour and brown sugar.
3. Cut in butter.
4. Add egg, mixing well.
5. Stir in 1 1/2 cups chocolate chips and nuts.
6. Reserving 1 1/2 cups mixture, press remaining crumb mixture onto bottom of prepared pan.
7. Bake for 10 minutes.
8. Pour sweetened condensed milk evenly over hot crust.
9. Top with 1 1/2 cups toffee bits.
10. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
11. Bake for 25 to 30 minutes or until golden.
12. Sprinkle remaining 1/4 cup toffee bits on top.
13. Cool completely.