Sassy Strawberry Jam Slices

Yield: 18 servings

Ingredients

• 1 cup butter
• 1 cup granulated sugar
• 3 egg yolks
• 2 cups all-purpose flour
• 1 cup chopped nuts
• 1/2 cup strawberry preserves

Instructions

1. Heat oven to 325 degrees F.
2. Beat butter and sugar until light and fluffy.
3. Blend in egg yolks.
4. Add flour and nuts; mix well.
5. Spread half of dough onto bottom of greased 9 inch square baking pan; top with preserves, then with remaining dough mixture.
6. Bake for 1 hour or until lightly browned.
7. Cool; cut into squares.

Nutrition

Per serving: 264 Calories; 16g Fat (51.7% calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 124mg Sodium

Exchanges: 1 Grain (Starch); 0 Lean Meat; 3 Fat; 1 Other Carbohydrates