Seven Layer Magic Cookie Bars

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 1 1/2 cups Graham cracker crumbs
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 cup (6 ounces) butterscotch flavored chips
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1 1/3 cup flaked coconut
  • 1 cup chopped nuts

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for glass dish).
  2. In a 13 x 9-inch baking pan, melt butter in oven.
  3. Sprinkle crumbs over butter; pour Eagle Brand evenly on top of crumbs.
  4. Top with remaining ingredients in order listed; press down firmly with fork.
  5. Bake for 25 minutes or until lightly browned.
  6. Cool. Chill if desired.
  7. Cut into bars.
  8. Store covered at room temperature.

Tip: For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.

Source: Eagle Brand

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!