Cookie Recipes

Spectacular Cranberry Squares

No Photo

Yield: about 12 per pan

Ingredients

  • 3 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups (3 sticks) butter, melted
  • 2 teaspoons almond extract
  • 3 cups all-purpose flour
  • 1 1/2 bags fresh cranberries
  • 1 cup chopped pecans

Instructions

  1. Heat oven to 350 degrees F. Lightly spray two 8 inch square baking pans.
  2. In a large mixing bowl, using an electric mixer, beat eggs and sugar together until fluffy, about 2 minutes.
  3. Beat in the melted butter and almond extract.
  4. Add the flour and stir well.
  5. Stir in the cranberries and the pecans. Mix well.
  6. Pour the mixture evenly into the two prepared pans.
  7. Bake for 70 minutes. Make sure to test the center with a wooden pick before removing from oven.
  8. Let cool at room temperature. (Can be prepared the day ahead.)
  9. Cut into squares and serve.

Notes

These freeze well.



God's Rainbow - Noahic Covenant