Cookie Recipes

Truffle Bars

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Ingredients

  • 1 1/4 cups unsalted butter
  • 3/4 cup cocoa
  • 1 cup + 1 tablespoon granulated sugar, divided
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs, separated
  • Pureed berries (optional sauce)

Instructions

  1. Heat oven to 425 degrees F. Grease the bottom of 9 inch square pan or pie plate.
  2. Melt butter over low heat.
  3. Beat egg whites with 1 tablespoon sugar until they form soft peaks.
  4. Stir cocoa and 1 cup sugar into melted butter.
  5. Remove from heat. Cool for about 5 minutes.
  6. Stir in flour and vanilla extract.
  7. Add yolks, 1 at a time; beating well after each addition.
  8. Gradually fold egg white mixture into chocolate mixture. Spoon batter into pan.
  9. Bake for 18 to 20 minutes or until edges are firm.
  10. Cool and refrigerate for about 4 hours.
  11. Let stand for 15 minutes before slicing into 1 1/2 inch squares.
  12. Serve with sauce on the side, if desired.


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