Chocolate Chip Biscotti

Ingredients

• 3/4 pound butter
• 1 teaspoon anise extract
• 1 teaspoon lemon or orange extract
• 2 cups granulated sugar
• 1 dozen medium eggs
• 5 tablespoons baking powder
• 6 cups all-purpose flour
• 1 (12 ounce) package chocolate chips

Instructions

1. Melt butter. Cool.
2. Add extracts, sugar, eggs, baking powder, flour and chocolate chips.
3. Pour onto greased cookie sheet and bake at 375 degrees F for 10 to 14 minutes.
4. Frost with confectioners' sugar, anise extract and water. Sprinkle with multi-colored sugar sprinkles.
5. Slice when cool.

Notes

This recipe may be cut in half for a smaller quantity of cookies.