Cookie Recipes

Baby Ruth Candy Brownies

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Ingredients

Brownie

  • 2/3 cup butter
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup quick oatmeal

Topping

  • 12 ounces chocolate chips
  • 6 ounces butterscotch chips
  • 2/3 cup smooth peanut butter
  • 1 cup salted Spanish peanuts

Instructions

Brownie

  1. Combine butter, sugar and syrup in saucepan. Stir over low heat until butter melts and sugar dissolves.
  2. Add peanut butter and vanilla extract. Pour over oatmeal; mix well.
  3. Press into a greased 13 x 9 inch pan and bake at 375 degrees F for 12 minutes.
  4. Pour Topping over baked mixture.
  5. Cool and cut into squares.

Topping

  1. Melt chocolate and butterscotch chips.
  2. Stir in peanut butter and peanuts.
  3. Spread over top of brownies after removing them from the oven.


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