Cookie Recipes
Pecan Pie Supreme Brownies
Everything you love about pecan pie is married with rich fudgy brownies!
Prep: 20 min | Yield: 24 brownies
Ingredients
Pecan Topping
- 1/2 cup butter or margarine
- 1/4 cup Gold Medal® all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup corn syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups coarsely chopped pecans
Brownies
- 1 (18.4 ounce) box Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
Instructions
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease bottom only of a 13 x 9 inch pan with cooking spray or shortening.
Pecan Topping
- In 2 quart saucepan, melt butter over medium-low heat.
- Stir in flour until smooth.
- Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook for 2 to 3 minutes, stirring constantly, until mixture just begins to boil.
- Remove from heat; stir in vanilla extract and pecans.
Brownies
- Make brownie batter as directed on brownie mix box for cakelike brownies; spread in pan.
- Spoon pecan topping evenly over batter.
- Bake for 33 to 38 minutes or until center is set.
- Cool completely, about 1 hour.
- For 36 brownies, cut into 6 rows by 6 rows.
- If desired, garnish each brownie with a pecan half.
Attribution
Recipe and photo used with permission from:
Betty Crocker