Boston Creams

Ingredients

• 1/2 cup butter
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups sifted all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup dairy sour cream

Instructions

1. Heat oven to 400 degrees F.
2. Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
3. Add eggs one at a time, beating after each addition.
4. Add dry ingredients alternately with sour cream.
5. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
6. Bake for about 10 to 12 minutes.