Chunk Wild Cookies

You'll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in.

Ingredients

• 1 cup butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups oatmeal
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 6 ounces peanut butter chips
• 6 ounces chocolate chips
• 4 ounces grated white chocolate
• 1 1/2 cups chopped walnuts

Instructions

1. Heat oven to 375 degrees F.
2. Cream together butter and sugars.
3. Add eggs and vanilla extract.
4. Using a blender or food processor, grind the oatmeal until it turns to powder.
5. In a separate bowl, mix the oatmeal, flour, baking powder and baking soda.
6. Add peanut butter chips, chocolate chips, white chocolate, and chopped walnuts.
7. Drop by tablespoons, 2 inches apart, onto an ungreased cookie sheet.
8. Bake for approximately 7 minutes.

Attribution

Posted by Olga at Recipe Goldmine March 20, 2002 15:41:31.