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Devil Dogs

Recipe Ingredients

Dough

2 cups all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup vegetable shortening

1 egg, beaten

1 cup milk

1 teaspoon vanilla extract

Filling

1/3 cup evaporated milk

2/3 cup shortening

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

Method

Sift dry ingredients. Add shortening, egg, milk and vanilla extract. Mix well. Drop by teaspoon onto greased cookie sheet. Bake at 425 degrees F for 5 minutes.

For the filling, mix evaporated milk, shortening, sugar and vanilla extract. Beat at high speed of an electric mixer for 5 minutes. Put two cookies together with a generous amount of filling.

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