Cookie Recipes

Fig Pinwheels

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Ingredients

  • 1 cup figs, finely chopped
  • 1/4 cup water
  • 1 cup granulated sugar, divided
  • 1 cup nuts, chopped
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. In a saucepan, combine chopped figs, water and 1/2 cup granulated sugar. Cook until thick. Cool. Fold in nuts.
  2. In a bowl, cream butter, brown sugar and remaining 1/2 cup granulated sugar. Beat in egg.
  3. In another bowl, sift flour, baking soda and salt; add to creamed mixture to form cookie dough. Roll out on floured board or cloth. Spread with fig mixture; roll up like a jellyroll. Chill.
  4. Heat oven to 400 degrees F before proceeding.
  5. Cut into slices and bake for 12 minutes.


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