Hamburger Gravy


  • 2 hamburger patties
  • 1/4 cup all-purpose flour
  • 1/4 cup butter or margarine
  • Salt and pepper
  • 1 cup cream
  • 1 cup water


  1. Crumble hamburger into saucepan and stir until brown; drain on paper towel. Return to pan; add butter, flour, salt and pepper to taste. Cook 5 minutes, stirring constantly.
  2. Add cream and water together; cook until thick.
  3. Serve over toast or biscuits.

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