Shrimp Spaghetti

Yield: 2 servings

Ingredients

• 4 ounces thin spaghetti
• 1/2 cup butter
• 2 cloves garlic, thinly sliced
• 1/2 teaspoon salt
• Dash of pepper
• 8 jumbo shrimp*
• 4 ounces mushrooms, sliced
• 3 tablespoons grated Romano cheese

Instructions

1. Cook spaghetti according to package directions.
2. In skillet, melt butter over low heat. Add remaining ingredients, except cheese, and sauté for 5 minutes, stirring occasionally.
3. Combine shrimp mixture with spaghetti. Stir in cheese.

Notes

* If using smaller shrimp, add more than the amount specified.