Beefy Cowboy Beans

There's plenty of hearty ground beef in this Beefy Cowboy Beans recipe.



  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 red or green bell pepper, cut into 1/2-inch pieces
  • 1 (16 ounce) can baked beans
  • 1 (15 1/2 ounce) can Great Northern beans, rinsed and drained
  • 1/4 cup tomato ketchup
  • 1/4 cup Heinz 57 sauce
  • 1 tablespoon packed brown sugar
  • 2 teaspoons Worcestershire sauce


  1. In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1-inch crumbles.
  2. Pour off drippings.
  3. Season beef mixture with 1/2 teaspoon salt and 1/8 teaspoon pepper.
  4. Stir in beans, ketchup, Heinz 57 Sauce, brown sugar and Worcestershire sauce.
  5. Reduce heat to medium-low.
  6. Simmer, covered, 10 minutes, stirring occasionally.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!