Cowboy Beans and Rice

Yield: 4 servings

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 3 cups cooked rice
• 2 (15 to 16 ounce) cans pinto beans, drained and rinsed
• 3/4 cup barbecue sauce

Instructions

1. Heat oil in large skillet over medium high heat until hot.
2. Add onion and bell pepper, cook and stir for 3 to 5 minutes or until tender.
3. Add rice, beans and barbecue sauce. Simmer for 5 to 7 minutes or until thoroughly heated.

Notes

Add 1/2 pound sliced smoked sausage or 4 sliced frankfurters for a meaty main dish.