Cowboy Bread

Ingredients

• 1 package yeast
• 1 quart warm milk
• 1/2 cup vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 8 cups all-purpose flour or enough to make dough stiff

Instructions

1. Dissolve yeast in 1/4 cup warm water.
2. In large bowl combine all ingredients. Let stand in warm place until doubled in size.
3. Grease 2 (9 x 13 inch) cake pans.
4. Pat dough into pans, especially in corners.
5. Bake at 350 degrees F for 25 to 30 minutes or until golden brown.

Notes

Dough will keep 3 weeks in refrigerator. After refrigeration, there is no need to let the dough rise before baking.