Cowboy Caviar

I've tasted caviar, and I would take this over caviar any day! Serve Cowboy Caviar as a side dish or with tortilla chips as an appetizer or snack.

Cowboy Caviar



  • 1/3 cup red wine vinegar
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • Tabasco to taste


  • 4 cups cooked Camellia Brand Blackeye Peas
  • 2 Roma tomatoes, diced
  • 1 yellow bell pepper, seeded and diced
  • 1/2 large red onion, diced
  • 1 jalapeño pepper, seeded and finely diced
  • 1 bunch cilantro, chopped


  1. Combine dressing ingredients in a small bowl and whisk together. Add hot sauce to taste.
  2. Combine salsa ingredients in a large bowl and toss thoroughly.
  3. Pour dressing over salsa and mix gently. Cover and refrigerate for at least 1 hour or overnight.

Prep: 30 min | Cook: 1 hr | Yield: 8 servings

2 WW points

Recipe and photo used with permission from: Camellia Brand