Cowboy Chili Stew
- 1 pound ground beef
- 1 onion, diced
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can hot chili with beans
- 1 (14 ounce) can pork and beans
- 1 (14 ounce) can tomato sauce
- 1 small can diced green chiles
- Shredded mild Cheddar cheese
- Brown ground beef and onion until done; drain.
- In skillet, combine remaining ingredients except cheese. Simmer for about
- Serve garnished with cheese.