Cowboy Chili Stew

Yield: 4 servings

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can hot chili with beans
• 1 (14 ounce) can pork and beans
• 1 (14 ounce) can tomato sauce
• 1 small can diced green chiles
• Shredded mild Cheddar cheese

Instructions

1. Brown ground beef and onion until done; drain.
2. In skillet, combine remaining ingredients except cheese. Simmer for about 30 minutes.
3. Serve garnished with cheese.