Cowboy Coffee with Kahlua Cream

Featured in the November 1998 issue of Texas Monthly - created by Chef Grady Spears

Ingredients

• 1 pot hot coffee
• 1 1/4 cups heavy cream
• 2 tablespoons powdered sugar
• 2 tablespoons Kahlua liqueur
• 8 teaspoons shaved chocolate

Instructions

1. Make a pot of good strong coffee.
2. In a bowl whip the cream until soft peaks form.
3. Fold in the powdered sugar and Kahlua.
4. Put a dollop on each cup of coffee and garnish with shaved chocolate.