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Cowboy Hot Pot

Recipe Ingredients


  1. Heat oven to 375 degrees F.
  2. Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned.
  3. Transfer to a flameproof casserole.
  4. Add the green beans, baked beans, corn and their liquid, tomato paste and barbecue spice seasoning. Bring to a boil, then simmer for 5 minutes.
  5. Cover the vegetable and cheese mixture with the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.


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