Cowboy Hot Pot

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 sweet potato or 2 carrots, chopped
  • Scant 1/2 cup chopped green beans
  • 1 (14 ounce) can baked beans
  • 1 (7 ounce) can corn
  • 1 tablespoon tomato paste
  • 1 teaspoon barbecue spice seasoning
  • 4 ounces cheese, diced (smoked if possible)
  • 1 pound potatoes, thinly sliced
  • 2 tablespoons butter, melted
  • Salt
  • Ground black pepper

Instructions

  1. Heat oven to 375 degrees F.
  2. Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned.
  3. Transfer to a flameproof casserole.
  4. Add the green beans, baked beans, corn and their liquid, tomato paste and barbecue spice seasoning. Bring to a boil, then simmer for 5 minutes.
  5. Cover the vegetable and cheese mixture with the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.