Cowboy and Ranch Recipes
Cowboy Hot Tamale Pie
Yield: 6 servings
Ingredients
- 1 1/2 pounds lean ground beef
- 1 large onion, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon seasoned salt
- 1 package chili seasoning mix
- 1 (16 ounce) can tomatoes
- 1 1/2 cups cooked whole kernel corn, drained
- 1 (3 1/4 ounce) can pitted black olives, drained
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 2 1/2 cups cold water
- 1/4 cup chopped canned pimiento
- 1 cup shredded Cheddar cheese
Instructions
- Heat oven to 350 degrees F. Grease a shallow 2 quart baking dish.
- Brown ground beef in skillet, breaking up meat with fork. Add seasonings and tomatoes; simmer for 5 minutes.
- Stir in corn and olives.
- Combine cornmeal, salt and water; cook, stirring, until thick.
- Add pimento.
- Line prepared baking dish with part of the cornmeal mush.
- Pour in beef mixture and make a border of remaining mush around edge of baking dish. Bake for about 40 minutes.
- Sprinkle with remaining cheese and bake 5 minutes longer.
Attribution
Posted by Elaine at Recipe Goldmine 2004/1/9 14:58.
Source: Mexican.recipes-togo