Cowboy and Ranch Recipes
Cowboy Nachos
Yield: 6 servings
Ingredients
- 1 (15 ounce) can chili with beans
- 1 (15 ounce) can Ranch style Texas beans
- 1 (1 pound) bag tortilla chips
- 1 1/2 cups prepared cheese sauce, heated
- 1 (10 ounce) can Ro*Tel Diced Tomatoes and Green Chiles, drained
Instructions
- Combine chili and beans in medium saucepan; heat through.
- Arrange tortilla chips on a large platter.
- Top with chili mixture.
- Pour heated cheese sauce over chili.
- Top with tomatoes and desired optional toppings, such as guacamole, sour cream, sliced black olives or sliced green onions.