Cowboy Salsa

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Ingredients

  • 2 tablespoons red wine vinegar
  • 1 1/2 to 2 teaspoons hot sauce
  • 1 1/2 teaspoons vegetable oil (or olive oil)
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • 1 firm-ripe avocado
  • 1 (15 ounce) can black-eyed peas
  • 1 (11 ounce) can whole kernel corn
  • 2/3 cup thinly sliced green cilantro
  • 1/2 pound Roma tomatoes, coarsely chopped
  • Salt
  • Small can pitted black olives
  • 1 tablespoon cumin
  • 1 bag tortilla chips (or 2 cups thinly sliced cabbage, for salad)

Instructions

  1. In a large bowl, mix vinegar, hot sauce, oil, garlic and pepper.
  2. Peel, pit and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
  3. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste.
  4. Serve pea mixture with chips as an appetizer, or add cabbage and mix to make a salad.

Posted by macklinda at Recipe Goldmine 2004/2/9 13:01.