Cowboy and Ranch Recipes
Cowboy Steak and Potatoes
Yield: 8 servings
Ingredients
Marinade
- 2 tablespoons blue cheese
- 1 large garlic clove, chopped fine
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 heaping tablespoon powdered instant coffee
- 1/4 cup cooking oil
Steak and Potatoes
- 1 (2 pound) top sirloin, cut 2 inches thick
- Vegetable cooking spray
- 8 medium red potatoes, cut into 1 1/2 inch wedges
- 1 package dried onion soup mix
Instructions
- Mix marinade ingredients in food processor or blender.
- Pour over steak and rub into the surface. Marinate steak several hours or overnight in the refrigerator.
- To prepare potatoes, brush with oil and coat with onion soup mix.
- Spray rack of broiler pan with vegetable cooking spray.
- Place steak and potatoes on the rack and broil 6 inches from the heat.
- Cook for 30 minutes until steaks are medium-rare (150 degrees F) and potatoes are tender, turning once.
- Carve steak across grain into thin slices.
- Serve with red potatoes.