Cowboy and Ranch Recipes

Cowboy's Beef Pie

When the cowboys were on the trail, since supplies were limited, nothing went to waste. This recipe is a great one for using leftovers, because everything in this cowboy's beef pie can be precooked.

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Ingredients

  • 4 cups cubed, cooked beef
  • 2 1/2 cups gravy
  • 3 cups vegetables (you can use potatoes, carrots, string beans, peas or any other canned or fresh vegetable on hand)
  • 1 small minced onion
  • 1 tablespoon parsley flakes
  • Salt and pepper to taste
  • 3 cups mashed potatoes
  • 1 well beaten egg

Instructions

  1. Combine meat, gravy, vegetables, onion, parsley, salt, and pepper in Dutch oven. Heat to boiling point. Stir often.
  2. Heat oven to 425 degrees F.
  3. Mix mashed potatoes and egg in a separate bowl.
  4. Cover the meat and vegetables in the Dutch oven with the potato and egg mixture.
  5. Bake until the top is brown, 15 to 20 minutes.

Attribution

Chronicle of the Old West - May 2001



God's Rainbow - Noahic Covenant