Cowpoke Cornbread

Ingredients

• 1 cup cornmeal
• 1/2 cup self-rising flour
• 1/4 teaspoon baking soda
• 1 cup buttermilk
• 1 (8 ounce) can creamed yellow corn
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 1 cup shredded Cheddar cheese
• 2 to 4 jalapeños, chopped
• 1/4 cup chopped onions

Instructions

1. Heat oven to 400 degrees F.
2. Combine dry ingredients, including peppers and cheese; add wet ingredients and mix just until combined.
3. Pour into a hot iron skillet or 8 inch square pan.
4. Bake until golden brown, about 20 minutes.
5. Serve warm.