Mexican Cowboy Stew
- 4 tablespoons shortening or bacon grease
- 1/2 cup chopped onion
- 1 1/2 pounds cubed beef
- 1 small can stewed tomatoes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot chili sauce
- 4 tablespoons molasses
- 2 small cans mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pour bacon grease into large skillet.
- Add onions and meat and then brown.
- Add remaining ingredients and cook for 1 1/2 hours over low heat.