Cowboy and Ranch Recipes
Roundup Stew
Yield: approximately 12 servings
Ingredients
- 2 pounds beef, cut into cubes the size of the thumb tip
- 6 medium potatoes, cubed
- 6 medium carrots, cubed
- 1 medium onion, diced
- Salt to taste
- Pepper to taste
Instructions
- Brown meat in an 8 quart Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour.
- Add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
Attribution
Posted by Elaine at Recipe Goldmine 2004/3/29 16:06.