Bacon-Cheese Dip

Yield: 10 servings

Ingredients

• 3 (5 ounce) jars sharp process cheese food
• 6 slices bacon
• 1/4 cup dry minced onion
• 2 cups sour cream
• 1 teaspoon Worcestershire sauce

Instructions

1. Cook cheese in crockette for 1 hour or until melted.
2. In skillet, fry bacon until crisp; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.
3. Cook onion in reserved drippings.
4. Combine sour cream, bacon, onion and Worcestershire sauce. Stir into melted cheese and continue cooking 1-2 hours.
5. Serve with bread pieces, crackers or crisp veggies.