Black Bean Soup

Ingredients

• 1 can black beans, drained and rinsed
• 1 can beef stock
• 3 tablespoons hot salsa
• 1 tablespoon red wine

Instructions

1. Add beans, stock, salsa and wine to crockette.
2. Cover and cook for 6 to 8 hours.
3. Put contents of crockette through a sieve or ricer or use a hand blander to thicken it.
4. Top each serving with a slice of hard cooked egg and/or a slice of lemon.