- 2/3 cup dry pinto or kidney beans
- 1 (14 ounce) can tomatoes
- 1/2 pound ground chuck, browned and drained
- 1 small onion, chopped
- 1 small clove garlic, crushed
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
- Salt to taste
- Soak or parboil beans until completely softened; drain. Place
in crockette. Add all remaining ingredients; stir well.
- Cover and cook for 10 to 18 hours.