Jiffy Shrimp Newburg

Ingredients

• 1 (10 3/4 ounce) can cream of shrimp soup
• 3/4 cup evaporated milk or cream
• 2 egg yolks, beaten
• 1 (4 1/2 ounce) can shrimp, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons dry sherry

Instructions

1. Place all ingredients into crockette. Stir thoroughly.
2. Cover and cook for 3 to 4 hours, stirring once or twice.
3. Serve over hot rice, chow mein noodles or in puff pastry shells.

Notes

Lobster Newburg: Substitute one 5 ounce can or 2/3 cup cooked lobster