Pepper Steak

Ingredients

• 1 onion thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1 1/2 pounds beef roast, sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1 teaspoon brown sugar
• 2 garlic cloves, thinly sliced

Instructions

1. Put the vegetables in the crockette. Add the meat and the seasonings.
2. Cover and cook for 8 to 10 hours.