Rice Pudding

Ingredients

• 2 cups milk
• 1/3 cup rice
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon cinnamon
• Pinch of salt
• Pinch of nutmeg

Instructions

1. Grease crockette.
2. Dissolve sugar in milk and mix all ingredients together in crockette.
3. Cook for about 3 to 4 hours, stirring occasionally.