Crockette Recipes
Scalloped Corn
Ingredients
- 1 (16 ounce) can cream-style corn
- 1 egg, beaten
- 1 tablespoon milk
- Salt and pepper to taste
- 1/2 cup crushed saltine cracker crumbs
Instructions
- Mix all ingredients together.
- Pour into lightly-greased crockette.
- Cover and cook for 3 to 5 hours.