Spanish Rice

Ingredients

• 1/2 pound ground chuck or turkey
• 1 small onion, finely chopped
• 1/3 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1/2 teaspoon chili powder
• Salt to taste
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup raw long grain converted rice

Instructions

1. Brown beef and drain.
2. Place all ingredients in crockette.
3. Stir thoroughly.
4. Cover and cook for 8 to 12 hours.