Steamed Rice

Yield: 1 cup rice makes 3 to 4 cups cooked rice

Ingredients

• Rice
• Water
• Salt

Instructions

1. Follow directions on rice package for proportion of rice to water. For best results, use long grain converted rice. Up to 1 cup raw rice may be prepared in crockette.
2. Rub crockette wall with 1 teaspoon butter.
3. Pour in rice, water and salt.
4. Cover and cook for 8 to 10 hours.