Taco Filling

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 teaspoons chili powder
• 1/2 teaspoon leaf oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons taco seasoning mix
• 1 1/2 teaspoons Worcestershire sauce
• 1 (8 ounce) can tomato sauce
• 10 to 12 taco shells
• Taco sauce
• Shredded lettuce
• Shredded Cheese

Instructions

1. Brown beef and drain well; place in crockette.
2. Add remaining ingredients except taco shells, taco sauce and lettuce.
3. Cover and cook for 8 to 12 hours.
4. Fill taco shells; top with sauce, lettuce and cheese.