Whiskey Sausage

Recipe Ingredients

5 pounds sausage, sliced into 2-inch pieces
2 cups packed brown sugar
2 cups ketchup
4 ounces whiskey


  1. Mix sugar, ketchup and whiskey.
  2. In a slow cooker, layer sausage, then sauce, and keep repeating, ending with sauce.
  3. Cook on LOW overnight.

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