Forgotten Beef

Ingredients

• 1 1/2 to 2 pounds beef for stew
• 1 (10 3/4 ounce) can Cheddar cheese soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 envelope dry onion soup mix

Instructions

1. Place beef in slow cooker.
2. Mix dry and canned soups together; pour over beef.
3. Cover and cook on LOW for 8 to 10 hours.