Apple Brandy Brew

Yield: 8 servings

Ingredients

• 3/4 quart bottle apple-flavored wine
• 1 cup peach brandy
• 2 cups apple cider
• 1 cinnamon stick

Instructions

1. Combine ingredients in slow cooker.
2. Cover and heat on LOW for 3 to 4 hours.
3. Serve hot.

Attribution

Posted by FootsieBear at Recipe Goldmine 12/19/2001 8:01 am.