Sweet Hot Buttered Rum

Ingredients

• 2 cups firmly packed brown sugar
• 1/2 cup butter
• 1 pinch salt
• 3 sticks cinnamon
• 4 whole cloves
• 1/2 teaspoon ground nutmeg
• 2 cups rum
• Whipped cream
• Ground nutmeg

Instructions

1. Put all ingredients, except the rum, whipped cream and nutmeg into slow cooker.
2. Add 2 quarts hot water. Stir well.
3. Cover; cook on LOW for 5 hours.
4. Stir in rum.
5. Top individual servings with whipped cream and a dash of nutmeg.