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Triple Hot Chocolate

Recipe Ingredients

1/3 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

3 cups milk, divided

3/4 teaspoon vanilla extract

1 cup heavy cream

1 (1 ounce) square bittersweet chocolate

1 (1 ounce) square white chocolate

3/4 cup whipped cream

6 teaspoons mini chocolate chips or shaved bittersweet chocolate

Method

Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl. Beat until smooth.

Pour into slow cooker. Add remaining milk and vanilla extract.

Cover and cook on LOW for 2 hours.

Add cream. Cover and cook on LOW for 10 minutes.

Stir in bittersweet and white chocolates.

Pour hot chocolate into 6 coffee cups. Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

Yield: 6 servings

>> Slow Cooker Beverage Recipes