Triple Hot Chocolate

Yield: 6 servings

Ingredients

• 1/3 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 3 cups milk, divided
• 3/4 teaspoon vanilla extract
• 1 cup heavy cream
• 1 (1 ounce) square bittersweet chocolate
• 1 (1 ounce) square white chocolate
• 3/4 cup whipped cream
• 6 teaspoons mini chocolate chips or shaved bittersweet chocolate

Instructions

1. Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
2. Beat until smooth.
3. Pour into slow cooker.
4. Add remaining milk and vanilla extract.
5. Cover and cook on LOW for 2 hours.
6. Add cream.
7. Cover and cook on LOW for 10 minutes.
8. Stir in bittersweet and white chocolates.
9. Pour hot chocolate into 6 coffee cups.
10. Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.