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Breakfast Casserole

Recipe Ingredients

Method

  1. Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
  2. Repeat the layering process two or three more times, ending with a layer of cheese.
  3. Beat the eggs, milk and salt and pepper together. Pour over the slow cooker mixture.
  4. Cover and turn on LOW. Cook for 10 to 12 hours.

>> Slow Cooker Breakfast Recipes


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