Southwestern Egg and Cheese

Breakfast Casserole

Recipe Ingredients

18 eggs

2 small cans green chiles, chopped

1 to 1 1/2 pounds cooked breakfast sausage

2 1/2 cups grated Monterey jack cheese

1 onion, diced

1 green bell pepper, diced


Spray slow cooker with Pam.

Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.

Beat eggs, then pour over mixture in slow cooker.

Cover and cook on LOW for 7 to 8 hours.

Serve with sour cream and/or salsa.

Yield: 10 servings