Slow Cooker Recipes
Blueberry Dump Cake
Ingredients
- 1 (21 ounce) can blueberry pie filling
- 1 (18.25 ounce) box yellow cake mix*
- 1/2 cup butter
- 1/2 cup chopped walnuts
Instructions
- Place pie filling in slow cooker.
- Combine dry cake mix and butter, then sprinkle over filling.
- Sprinkle the walnuts on top of cake mixture.
- Cover and cook on LOW for 2 to 3 hours.
- Serve warm in bowls topped with whipped cream or vanilla ice cream.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.