Slow Cooker Recipes

Blueberry Dump Cake

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Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 1 (18.25 ounce) box yellow cake mix*
  • 1/2 cup butter
  • 1/2 cup chopped walnuts

Instructions

  1. Place pie filling in slow cooker.
  2. Combine dry cake mix and butter, then sprinkle over filling.
  3. Sprinkle the walnuts on top of cake mixture.
  4. Cover and cook on LOW for 2 to 3 hours.
  5. Serve warm in bowls topped with whipped cream or vanilla ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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