Lemon Pudding Cake

Ingredients

• 3 eggs, separated
• 1/4 cup lemon juice
• 3 tablespoons butter
• 1 1/2 cups milk
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt

Instructions

1. Beat egg whites until stiff peaks form and set aside.
2. Beat egg yolks; blend in lemon juice, butter and milk.
3. Combine sugar, flour and salt; add to egg-milk mixture, beating until smooth.
4. Fold into beaten whites.
5. Spoon into slow cooker.
6. Cover and cook on HIGH for 2 to 3 hours.
7. This tends to over-brown around the edges, so keep an eye on it.