Slow Cookery Jam Cake

Ingredients

• 1 cup butter
• 2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves
• 1 cup buttermilk
• 1 cup jam, any kind
• 1 teaspoon vanilla extract
• 1 cup nuts
• 1 cup raisins

Instructions

1. Cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Sift dry ingredients.
4. Add to creamed mixture alternatively with buttermilk and jam.
5. Add vanilla extract.
6. Add nuts and raisins.
7. Pour into a greased and floured* two-pound coffee can. Fill about 3/4 full.
8. Cover with 4 to 6 paper towels.
9. Cook on HIGH for 3 1/2 hours.

Notes

* For best results, use our Pan Release!